MENU
RAW
OYSTERS
beef tallow, green chili oil, lemon
GULF SHRIMP
aguachile, avocado, taro, shrimp oil
BEEF TARTARE
toasted rice, egg yolk, citronette, sesame buñuelo
VEGETABLE
GEM LETTUCE
tofu caesar dressing, boquerones, lemon puree
CARROTS
everything salsa macha, salvadorian cheese, quail egg
RICE CAKES
mushrooms, yellow bean béchamel, spiced panko
SUMMER SQUASH
chili lime vinaigrette, eggplant puree, pepitas
PROTEIN
SAUSAGE
morcilla, sambal honey, thai chili salsa criolla, gem lettuce
GRITS
carne seca gravy, blistered tomatoes, cured egg yolk
MUSSELS
sour chorizo, red curry, lime leaf, magnol’s baguette
PORK RIBS
five spiced sweet soy, celery, peanuts
WHOLE FISH
yogurt marinade, mint chutney
FRIED CHICKEN
shrimp paste, ginger, thai chili, herbs
BRISKET
peanut curry, sesame oil, mustard greens, lotus root
SIDE
COCONUT RICE IN BANANA LEAF
SMACKED CUCUMBER SALAD
MARKET PICKLES
RAW
OYSTERS
fermented mango, pickled butter, mignonette
GULF SHRIMP
aguachile, avocado, taro, shrimp oil
BEEF TARTARE
toasted rice, egg yolk, citronette, sesame buñuelo
SWEET
NUEGADOS
pilonsillo syrup, candied orange peel
TAPIOCA
coconut, passionfruit panna cotta, sesame crumble
FENUGREEK YOGURT
coconut granola, macerated berries
SALVADORIAN TOAST
pan de yema, orange marmalade, creme fraiche
EMPANADA
guava, cream cheese, everything spiced
VEGETABLE
GEM LETTUCE
tofu cesar dressing, boquerones, lemon puree
CARROTS
everything salsa macha, salvadorian cheese, quail egg
RICE CAKE mushrooms, yellow bean béchamel, spiced panko, wok-fried egg
PROTEIN
SAUSAGE
morcilla, sambal honey, thai chili salsa criolla, gem lettuce
MUSSELS ET FRITES
sour chorizo, red curry, lime leaf
CONGEE
Chinese sausage, foraged mushrooms, ginger, scallion, soft poach egg
PORK RIBS
five spiced sweet soy, celery, peanuts
FRIED CHICKEN
shrimp paste, ginger, thai chili, herbs
BRISKET & EGG
peanut curry, sesame oil, mustard greens, lotus root
SIDE
FRENCH FRIES
EGGS
COCONUT RICE IN BANANA LEAF
TASTING MENU
Wine Pairing: Riesling ‘Arcillas’ Laberinto, Valle Del Maule, Chile 2020
Course 1
GULF SHRIMP aguachile, avocado, taro, shrimp oil
Course 2
CAULIFLOWER eggplant, black garlic yogurt, hazelnut vinaigrette
Wine Pairing: Gruner Veltliner, ‘Malinga’ Heissweiss, Austria 2022
Course 3
SALVADORIAN TAMAL escabeche, crispy chicken skin, parmesan
Course 4
SAUSAGE lap cheong, spicy aioli, herbs, spiced peanuts
Wine Pairing: Côtes Du Rhône, Domaine Duseigneur, Rhône, France 2022
Course 5
CARROTS everything salsa macha, salvadorian cheese, quail egg
Course 6
BRISKET peanut curry, sesame oil, fermented mustard greens
Wine Pairing: Zinfandel Pet Nat Breaking Bread, Sonoma, California 2023
Course 7
NUEGADOS piloncillo, orange, star anise
TAPIOCA passionfruit , sesame, coconut
DESSERT
TAPIOCA
coconut, passionfruit panna cotta, sesame crumble
GOAT CHEESECAKE
black peppercorn, lychee ginger sorbet honeycomb candy, berries
NUEGADOS
star anise, pilonsillo syrup, candied orange peel
VANILLA BEAN ICE CREAM
SCOOP OF THE DAY